SPECIAL ORDER: Scalded Buckwheat

A couple months ago we baked this bread and it really hit with folks. This is a similar formula - scalded buckwheat flour mixed into a hearty wheat sourdough. This time around we’re scalding the buckwheat with fresh buttermilk for additional tang and adding roasted buckwheat groats for texture. The whole thing is finished with a couple dollops of house-made cultured cream depth and richness. This bread is 0% vegan, but 100% delish.