This French sourdough formula was adapted from Daniel Leader of the venerable New York State institution Bread Alone. We use a mix of fresh-milled whole einkorn and rye in the leaven, adding subtle but full flavor to the finished loaf which also includes 35% fresh bolted Warthog wheat flour. Most notably we are using Leader’s marathon three day from-start-to-finish fermentation schedule which really enhances this bread’s flavor profile. Just straight good bread, because we heard the chilled wine and cheese on your porch were beginning to get bored of one another.
We’re making a bunch of these for Saturday 7/12, some available by special order for pick-up at Conquered HQ and some will line the shelves at Table for sale on a first-come basis.
This French sourdough formula was adapted from Daniel Leader of the venerable New York State institution Bread Alone. We use a mix of fresh-milled whole einkorn and rye in the leaven, adding subtle but full flavor to the finished loaf which also includes 35% fresh bolted Warthog wheat flour. Most notably we are using Leader’s marathon three day from-start-to-finish fermentation schedule which really enhances this bread’s flavor profile. Just straight good bread, because we heard the chilled wine and cheese on your porch were beginning to get bored of one another.
We’re making a bunch of these for Saturday 7/12, some available by special order for pick-up at Conquered HQ and some will line the shelves at Table for sale on a first-come basis.
