SPECIAL ORDER: Scalded Buckwheat Sourdough

For pick-up Saturday 3/28

Buckwheat has a delicious, earthy flavor but unlike actual wheat, buckwheat has no gluten-potential so it needs to be added to bread dough carefully. Fortunately, we have some tricks up our sleeve. This week's special is a sourdough that has a scoop of scalded buckwheat porridge and a dash of flax seeds. It’s dark, tangy, rich, and nutritious.