For pick-up Saturday 11/7.
Medina is a soft white wheat, and this batch just happened to be grown just up the street in Warner at Alprilla Farm. This week’s special is a sourdough made with 35% lovely whole wheat Medina flour. It’s got a low protein level so the crumb is pillowy and not super open, great for toast. The flavor is wheat forward and not too sour thanks to the young culture we’re using, and it’s complimented by the nuttiness of the golden and brown flaxseeds that are folded into the dough.
This bread is baked for social justice as part of our ongoing Rise Up Project. 70% of the proceeds will be donated to Overcomers, Concord’s local refugee and immigrant service center. Dig deep and don’t forget to vote this week!
For pick-up Saturday 11/7.
Medina is a soft white wheat, and this batch just happened to be grown just up the street in Warner at Alprilla Farm. This week’s special is a sourdough made with 35% lovely whole wheat Medina flour. It’s got a low protein level so the crumb is pillowy and not super open, great for toast. The flavor is wheat forward and not too sour thanks to the young culture we’re using, and it’s complimented by the nuttiness of the golden and brown flaxseeds that are folded into the dough.
This bread is baked for social justice as part of our ongoing Rise Up Project. 70% of the proceeds will be donated to Overcomers, Concord’s local refugee and immigrant service center. Dig deep and don’t forget to vote this week!