For pick-up on Saturday 6/6.
This week we’re featuring a new collaboration with our friends at Basement Beer Brewing. Beer and bread are remarkably alike in terms of ingredients used, but once brewers get what they need from their grain there is little else it can be used for. One person’s trash is another’s treasure: for this special we are using some of these deliciously malty and lightly sweet spent grains in our bread, which also includes a portion of fresh flour that we’re scalding in beer. The result is going to be a hearty and richly flavored bread that is also super soft from all the extra hydration we’re sneaking in.
This bread is #bakedforsocialjustice as part of our ongoing Rise Up Project. 75% of the proceeds will be donated to Overcomers Refugee Services, Concord’s leading resource center for New Hampshire refugees and immigrants.
For pick-up on Saturday 6/6.
This week we’re featuring a new collaboration with our friends at Basement Beer Brewing. Beer and bread are remarkably alike in terms of ingredients used, but once brewers get what they need from their grain there is little else it can be used for. One person’s trash is another’s treasure: for this special we are using some of these deliciously malty and lightly sweet spent grains in our bread, which also includes a portion of fresh flour that we’re scalding in beer. The result is going to be a hearty and richly flavored bread that is also super soft from all the extra hydration we’re sneaking in.
This bread is #bakedforsocialjustice as part of our ongoing Rise Up Project. 75% of the proceeds will be donated to Overcomers Refugee Services, Concord’s leading resource center for New Hampshire refugees and immigrants.