Skyah-CHA-ta is a delicious Tuscan variation of focaccia that is flatter, crispier, and richer with olive oil than its popular big brother. Our special this week will be a take on schiacciata that will be wheatier and more acidic than our focaccia. It will be baked as 9-ish inch rounds topped with a light sprinkling of salt and fresh herbs from our garden.
Skyah-CHA-ta is a delicious Tuscan variation of focaccia that is flatter, crispier, and richer with olive oil than its popular big brother. Our special this week will be a take on schiacciata that will be wheatier and more acidic than our focaccia. It will be baked as 9-ish inch rounds topped with a light sprinkling of salt and fresh herbs from our garden.